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Preparation method for the steamed roll
Raw materials of table delicacies
Flour is 500 grams, warm water is 230 grams (increase and decrease specifically according to the flour) , 5 grams of yeasts, steeping and breaking 8 grams of powder, sugar is 30 grams.
Table delicacies method
1,Flour, steep, harvest powder, sugar put into bread machine, adjust, quench yeast [...]

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